The 40-hour course is taught over a two week period. Class time includes lectures, demonstrations, role-playing, speed drills, and occasional field trips.

Areas of instruction include:

	Proper drink recipes / Mixology
	Proper measuring and free pour techniques
	Bar equipment
	Bar opening and closing duties
	Fruit and garnish preparation
	Bar organization and sanitation
	Product knowledge
	Bar management
	Speed drills
	Cash register and charge card training
	Proper handling of a cash drawer
	Customer service skills
	TABC certification
	Flash and flair
	Bar tricks and jokes

Graduating students receive a Certificate of Completion in Mixology.

In order to graduate, students must have a final grade of 80% or above and 100% attendance, and all financial obligations to the school must be met.